Recommended - Petit Futé 2025

As every year – or almost! – we are once again pleased to be recommended by the Petit Futé.

This recognition, which has been with us for several years now, demonstrates our constant commitment to offer you the best. A huge thank you to you, dear customers and visitors, for your trust and loyalty!

We look forward to welcoming you again to share beautiful moments together.

See you soon!

Domaine Servin's team

Etiquette Chablis Grand Cru Blanchot - Domaine Servin

2025 General Agricultural Competition

Gold medal for our Chablis Grand Cru Blanchot 2022! 
 
We are proud to announce that our Chablis Grand Cru Blanchot 2022 has received a gold medal at the 2025 General Agricultural Competition! A great reward for our work and commitment to producing exceptional wines.
 
Thank you for your trust and support! 
 

Wine Paris 2025

Dear Customers,

This year again, the Servin Estate will participate in the WINE PARIS exhibition, which will take place from 10 to 12 February 2025 at Paris Expo Porte de Versailles.

It is with great pleasure that we invite you to visit us at the exhibition stand Hall 7.3 – H 100 in the «Pavillon Régional Bourgogne Franche-Comté» to exchange and taste the vintages presented

We would love to have you! Please contact us to confirm your presence at the exhibition and schedule an interview.

Looking forward to see you,

François Servin, Marc Cameron et Elodie Thevenot

Fête des Vins de Chablis - 2024

For this 76th edition of the wine festival,we hope to see you on 26 and 27 October, on the boulevard Tacussel in the heart of Chablis.
 
The team of Domaine Servin will welcome you with great pleasure on its stand (and at the cellar) during this lively weekend!
 
We look forward to meeting you very soon!
 
Guide Hachette des Vins 2024

Distinction for the Chablis 1er Cru «Butteaux» 2021

Guide Hachette des Vins 2024 – 2 stars:
This Chardonnay of great aromatic complexity delighted the tasters' taste buds. The nose expresses itself with great finesse, first with floral notes of acacia, lime and chamomile, then with aromas of exotic fruits and honey. The palate is full, round, generous, supported by minerality, with an energetic and very fresh finish. High-end certainly.

Guide Hachette des Vins 2024

Distinction for the Chablis Grand Cru «Bougros» 2020

Guide Hachette des Vins 2024 – 1 star:
A cuvée aged in casks that is distinguished by its aromatic complexity, on the nose, smoky, brioche and woody notes. The mouth is both powerful and tense. The matter is there, but it is still dominated by the wood.

Domaine Servin au Wine Paris 2023

Wine Paris 2023

Dear Customers,
This year again, Domaine SERVIN will participate in the WINE PARIS 2023 exhibition, which will take place from 13 to 15 February 2023 at Paris Expo Porte de Versailles.
It is with great pleasure that we would like to invite you to visit us at the exhibition stand Hall 3 – F 083 in the «Regional Pavilion Burgundy Franche-Comté» and taste the 2020 & 2021 vintages.
We would love to have you with us!
Contact us for an invitation with free admission: contact@servin.fr
Hope to see you.
Sincerely,
Margot Nectoux, Marc Cameron & François Servin

Bourgogne Aujourd'hui

4 wines nominated in the magazine Bourgogne Aujourd'hui. From classic Chablis to Chablis Grand Cru Blanchot, with a superb score of 17/20. Attention limited quantities.

Chablis 2020 – 15/20.
Chablis 1er Cru « Vaucoupin » – 14,5/20.
Chablis Grand Cru « Bougros » – 14,5/20.
Chablis Grand Cru « Blanchot » – 17/20.

Visite des caves du domaine Servin

New! Visit our cellars in 360°

Discover and venture into our cellars now with the virtual tour available online:
https://goo.gl/maps/WpyEwS3pvvrJp2oQ8

A taste of your visit to the estate to discover our 13 different appellations 😊

Distinction for the Chablis 1er Cru «Butteaux» 2020

Le chablis Premier Cru Butteaux du Domaine Servin distingué dans le guide des vins Hachette 2023
Guide Hachette des Vins 2023:
It is the woody thread of this Butteaux that also evokes white flowers and dried fruits.
On the palate, it coexists with citrus fruits to finish on toasted notes. A singular profile mixing power and subtlety.
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